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CFSA Opened Public Comment for Lactobacillus acidophilus NCFM

from CIRS by

China,Food,CFSA,Public,Comment,New

On 18 February 2021, China National Center for Food Safety Risk Assessment (CFSA) opened public comment for Lactobacillus acidophilus NCFM, the deadline for public comments is 18 March, 2021.

Details are as follows:

Latin Name

Lactobacillus acidophilus NCFM

Other information

1. Approved as a strain that can be used in infant and young children food.

2. Food safety indexes are implemented in accordance with the relevant national regulations.

If you have any needs or questions, please contact us at service@cirs-group.com.

Reference

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)