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NHC Approved Two New Food Additives in China

from CIRS by

On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

(1) Protease

English name

Protease

Source

Bacillus  subtilis

Donor

Bacillus  amyloliquefaciens

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

(2) Phosphoinositide phospholipase C

English name

Phosphoinositide phospholipase C

Source

Pseudomonas  fluorescens

Donor

Microorganisms encoding the phosphoinositide  phospholipase C gene isolated from soil.

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

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Reference

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
service@cirs-group.com
Relevant Services
Genetically Modified Microorganism Food Additive Registration in China
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SAMR Health Food (Dietary Supplement) Registration/Filing in China
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