Based on data retrieved from China’s National Medical Products Administration (NMPA), five new cosmetic ingredients have been filed between January 15 and 23, 2025. Detailed information is provided in the table below. At present, the associated technical specifications have not been made public, and the ingredients have not yet entered the post-filing monitoring period. As of now, a total of 15 new cosmetic ingredients have been successfully filed in 2026.
| Filing Number | Standard Chinese Name | Filing Date | Chinese Name for the Filer | Filer Location |
| 国妆原备字20260011 | 籼稻（ORYZA SATIVA SUBSP. INDICA）米提取物 | 2026/1/15 | Novate (Kunming) Biotechnology Co., Ltd. | China |
| 国妆原备字20260012 | 白子菜（Gynura divaricata (L.) DC.）茎叶提取物 | 2026/1/20 | Guangdong Marubi Biotechnology Co., Ltd. | China |
| 国妆原备字20260013 | 谷氨酸改性珍珠粉 | 2026/1/21 | Hainan Jingrun Pearl Biotechnology Co., Ltd. | China |
| 国妆原备字20260014 | C12-22 醇丙烯酸酯/丙烯酸羟乙酯共聚物 | 2026/1/22 | Evonik Operations GmbH | German |
| 国妆原备字20260015 | N-二氢香豆酰酪胺 | 2026/1/23 | Fuzhou Bionty Biotechnology Co., Ltd. | China |
Note: The English names of the companies listed above, located in domestic China, are for reference only. Please refer to the official registered or commonly used names for formal use.
Interpretation of Information on New Cosmetic Ingredient
Indica Rice (Oryza sativa subsp. indica) is a subspecies of cultivated rice in China. It is well-suited for cultivation in tropical and subtropical regions, and was originally distributed across the Indian subcontinent (India, Pakistan, Bangladesh), Sri Lanka, the Indochinese Peninsula, and southern China. In China, it is primarily grown in the tropical regions of South China and the subtropical lowlands south of the Huai River. Compared to japonica rice, indica rice thrives under long daylight conditions and is more tolerant of heat and drought. It has a shorter growth cycle, allowing for two to three harvests per year, and generally yields higher output. The grains are long with low stickiness, and they contain higher levels of protein and amylose.
Gynura divaricata (L.) DC., commonly known as Bai Zi Cai, is a perennial herbaceous plant belonging to the genus Gynura in the family Asteraceae. It is native to Singapore and distributed in northern Vietnam, as well as in regions such as Guangdong and Hainan in China. Research has shown that Gynura divaricata possesses high nutritional value and a pleasant taste. It is rich in bioactive compounds such as flavonoids, polysaccharides, and alkaloids. The plant also has notable medicinal properties. Pungent and mild in nature, the whole plant is used in traditional medicine for clearing heat and detoxifying, relaxing tendons and promoting bone healing, cooling blood and stopping bleeding, lowering blood pressure, blood sugar, and blood lipids, as well as for its anti-cancer, antioxidant, antimutagenic, anti-inflammatory, and antibacterial effects.
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