On 18 February 2021, China National Center for Food Safety Risk Assessment (CFSA) opened public comment for Lactobacillus acidophilus NCFM, the deadline for public comments is 18 March, 2021.
Details are as follows:
Lactobacillus acidophilus NCFM
1. Approved as a strain that can be used in infant and young children food.
2. Food safety indexes are implemented in accordance with the relevant national regulations.
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