On November 26, 2019, the General Administration of Customs, P.R.China (GACC) issued the Administration Measures on the Registration of Overseas Manufacturers of Imported Foods (Draft) for public comments.
With the goal of helping companies have a better understanding of how GACC works, CIRS held a webinar to talk about this regulation. This webinar will have an introduction to this draft, show the documents which companies need to prepare, talk about the current registration process and give the CIRS analyses.
Time and Schedule
Time (Irish Standard Time, GMT+0)
January 23th, 2020
14:30 – 15:30
- Introduction of Administration Measures on the Registration of Overseas Manufacturers of Imported Foods (Draft)
- Registration dossiers preparation and process
- Key points and analyses giving by CIRS technical team
Ran Liu, Food Regulatory Consultant
Ms. Ran Liu graduated from University College Dublin with a MEngSc degree, majoring in Food Engineering. She has an extensive background in food ingredients, regulations, and process engineering. After joining the CIRS Group, she focuses on the food, health food, and Foods for Special Medical Purpose (FSMP). She currently works for CIRS Europe and responsible for providing food regulatory technical support for the European food and food-related companies.
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)
On Mobile Service: Free Cisco Webex app from the app store
Chemical Inspection & Regulation Service (CIRS)
Addr: CIRS, Regus Harcourt Centre, Dublin, Ireland, D02 HW77
TEL: +353 1 477 3710