In accordance with Food Safety Law of the People's Republic of China, companies who plan to use new food raw materials to manufacture food products shall submit the related safety assessment material of the new food raw material to National Health Commission of the People's Republic of China (NHC, former NHFPC). In order to help enterprises have a better understanding of the requirements of new food raw materials registration, and get the approval successfully, this webinar will introduce the registration procedure, registration dossier and registration time, and it will also analyze the acceptances and approval of new food raw materials (herein NFRM) in recent years.
Time (Beijing Time, GMT+8)
20 September 2018
- Background and Definition of NFRM
- Relevant Laws and Regulations
- Registration Procedure of NFRM
- Registration Dossier and Test Requirements of NFRM
- Analysis of Approved NFRM in recent years
Ms. Sunny Gu, Food Regulatory Specialist
Ms. Sunny Gu graduated from Zhejiang Gongshang University with master's degree, majoring in food science and engineering. She has extensive experience in food testing and food regulations. After joining CIRS Group, she focuses on laws & regulations of new food raw materials/additives and new food contact materials. She has provided food regulatory technical support for many domestic and foreign enterprises.
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