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Free Webinar: Interpretation of GACC Decree No.248-How to Get Overseas Facilities Registration?

from CIRS by

On April 12, 2021, GACC issued the Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufacturers for Imported Food (GACC Decree No.248). It is believed that the vast majority of companies who exporting food to China know that “all overseas manufacturers need to complete the overseas facilities registration before January 1, 2022, otherwise the subsequent export may be affected’.

After issuing the new regulations, GACC has also done a lot of work and efforts to help enterprises complete the registration work as soon as possible. At the end of September, GACC notified embassies and concerned authorities of the registration. In November, GACC launched the online registration system; issued the interpretation of GACC Decree No.248 and the guidelines for the overseas facilities registration. However, because the involved countries and foreign food companies are very many indeed, it is inevitable that many companies have problems and difficulties in registration.

In combination with the above regulation, system and guidelines, CIRS will introduce the GACC Decree No.248, hoping to help companies cope with the requirements smoothly and complete registration as soon as possible.

Main Contents

  • Regulatory Background of GACC Decree No.248
  • Procedure of Overseas Facilities Registration
  • Online Registration Diagram Flow for Products outside 18 categories
  • Discussion on Details of GACC Decree No.248 (Q&A)

Time

Date

Time (Beijing Time,GMT+8)

Language

Speaker

Registration

16 December  2021

9:00-10:00

English

Jessie Shen

Closed, Watch replay

10:00-11:00

Japanese

Hui Xu

Closed

16:00-17:00

Chinese

Cathy Yu

Closed

Registration Fee

Free

Sponsor

Partner

US-China Health Products Association

Speaker

Ms. Jessie Shen, Senior Consultant of Food Business Division in CIRS Group

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. After joining CIRS Group, she focuses on health food, FSMP, food ingredient and food contact materials regulatory compliance. She has more than 7 years of regulatory consulting experience and has been assisting hundreds of oversea enterprises to be in compliance with Chinese regulation.

Mr. Hui Xu, Food Regulatory Consultant  of Food Business Division in CIRS Group

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in health food registration/ filing, FSMP, new food raw materials and new food additives registration. He is devoted to providing food regulatory services for Japanese companies.

Ms. Cathy Yu, General Manager of Food Division/ Senior Food Regulatory Consultant in CIRS Group

Ms. Cathy Yu's major in university was food science and engineering, she is very familiar with food industry, and has extensive experience in China food laws and regulations. She has been invited to Germany, France, the United States, South Korea and many other regions to give the training to foreign food related companies in international regulatory conferences. She works in CIRS Group for more than 8 years and leads the Food Business Division to assist global well-known companies. 

Registration

Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement

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If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact us

Chemical Inspection & Regulation Service (CIRS)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@cirs-group.com