In accordance with Food Safety Law of China (2015 version), FSMP products should get registered with CFDA. According to the Notice on Transitional Period of FSMP Registration (No.139, 2017), since January 1st, 2019, all FSMP products produced in China or imported to China should get the FSMP registration certificate under CFDA, and indicate the registration number on the label and instruction book. Until August 14th, 2018, there are 13 FSMP products have been approved by Chinese government. This accelerative approval will speed up the Chinese FSMP market development.
In this webinar, we will compare the regulations across different counties and talk about the current situation of FSMP in China, which may help your company further understand the Chinese FSMP market.
Time (GMT+1, London Time)
27th September 2018
14:30 – 15:30
- Background and definition of FSMP
- China FSMP Legal Framework
- The difference of regulations across countries
- The current situation FSMP in China
- The FSMP development tendency
Ms. Ran Liu, Business Development
Ms. Ran Liu graduated from University College Dublin with master's degree, majoring in food engineering. She has extensive background of food ingredients, regulations and process engineering. After joining the CIRS Group, she focused on the Foods for Special Medical Purpose (FSMP) and health food. She is committed to providing food regulatory technical support to European companies.
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
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Chemical Inspection & Regulation Service Limited
ADD: Room 002, Regus Harcourt Centre D02 HW77, Dublin, Ireland
Tel: 00 353 (1) 477 3706