On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:
(1) New enzymes for food industry
Phosphoinositide Phospholipase C
The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).
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