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China's NHC Updates on the Acceptance of New Food Ingredients Including Acesulfame Potassium and Ginseng Cell Culture

from CIRS by

China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for three new food materials, three new food additives have been received, and two food-related products.

China,Food,Ingredient,Acceptance,Ginseng

Details are as follows:

1. New food raw materials

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-17

卫食新申字(2025)第0040号

Ginseng cell culture

2

2025-11-24

卫食新申字(2025)第0041号

Hawthorn fruit (dried)

3

2025-11-24

卫食新申字(2025)第0042号

Lonicera maackii (Nanjing honeysuckle)

2. New food additives

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-19

卫食添新申字(2025)第0096号

Ammonium sulfate

2

2025-11-24

卫食添新申字(2025)第0097号

(6S)-5-Methyltetrahydrofolate, monosodium salt

3

2025-11-24

卫食添新申字(2025)第0098号

Acesulfame potassium (fermentation method)

3. Food related products

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-17

卫食相进申字(2025)第0032号

Hydrogenated polymer of styrene and 1,3-butadiene

2

2025-11-19

卫食相进申字(2025)第0033号

Copolymer acetate of 2-(dimethylamino)ethyl methacrylate with 2-(C16-18 acylamino)ethyl acrylate and 4-hydroxybutyl acrylate

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