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China's NHC Updates on the Acceptance of New Food Ingredients Including Acesulfame Potassium and Ginseng Cell Culture

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China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for three new food materials, three new food additives have been received, and two food-related products.

China,Food,Ingredient,Acceptance,Ginseng

Details are as follows:

1. New food raw materials

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-17

卫食新申字(2025)0040

Ginseng cell culture

2

2025-11-24

卫食新申字(2025)0041

Hawthorn fruit (dried)

3

2025-11-24

卫食新申字(2025)0042

Lonicera maackii (Nanjing honeysuckle)

2. New food additives

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-19

卫食添新申字(2025)0096

Ammonium sulfate

2

2025-11-24

卫食添新申字(2025)0097

(6S)-5-Methyltetrahydrofolate, monosodium salt

3

2025-11-24

卫食添新申字(2025)0098

Acesulfame potassium (fermentation method)

3. Food related products

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-17

卫食相进申字(2025)0032

Hydrogenated polymer of styrene and 1,3-butadiene

2

2025-11-19

卫食相进申字(2025)0033

Copolymer acetate of 2-(dimethylamino)ethyl methacrylate with 2-(C16-18 acylamino)ethyl acrylate and 4-hydroxybutyl acrylate

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