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China's NHC Updates on the Acceptance of New Food Ingredients Including an Inactivated AKK

from CIRS by

China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for one new food material (Inactivated Akkermansia muciniphila YGMCC 2645) and three new food-related products have been received.

Details are as follows:

1. New food raw material

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-14

卫食新申字(2025)0039

Inactivated Akkermansia muciniphila YGMCC 2645

2. New food-related products

S.N.

Date of issue

Acceptance No.

Product name

1

2025-11-12

卫食相进申字(2025)0029

Homopolymer of N,N'-di(octadecanoyl)ethylenediamine and azacyclotridecan-2-one, and the reaction product with 1-isocyanatooctadecane

2

2025-11-14

卫食相进申字(2025)0030

Reaction product of tall oil fatty acids, dimer acids, m-phenylenediamine, bisphenol A, and epichlorohydrin

3

2025-11-14

卫食相进申字(2025)0031

Polymer of phthalic acid and terephthalic acid, dimer of unsaturated fatty acids (C18) not hydrogenated, 2-methyl-1,3-propanediol, diethylene glycol, and trimethylolpropane

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Further Information

National Health Commission Government Services Platform

  

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