Q&A
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CIRS FAQ: Can the Registration Certificates of Filing Products Be Transferred? Vol. 06, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on health food to help you gain a clearer understanding of the current requirements in China.
China
Health Food
Q&A
Food and Food Related Products
CIRS FAQ: Can the Registration Certificates of Filing Products Be Transferred? Vol. 06, 2024
China
Health Food
Q&A
Food and Food Related Products
CIRS FAQ: For Food Additives Listed in GB 2760 involving New Synthetic Biology Processes, Is the Safety Assessment from the Ministry of Agriculture Required Only? Vol. 05, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on new food raw material and new food additive to help you gain a clearer understanding of the current requirements in China.
China
Q&A
Food and Food Related Products
Food Ingredients
CIRS FAQ: For Food Additives Listed in GB 2760 involving New Synthetic Biology Processes, Is the Safety Assessment from the Ministry of Agriculture Required Only? Vol. 05, 2024
China
Q&A
Food and Food Related Products
Food Ingredients
Q&As on the Latest Regulations regarding Health Food and Requirements for Replacement of Old Certificate
The Chinese session was hosted on April 2 and many questions were raised during the training. We have collected the questions and made a Q&A summary for your reference
China
Health Food
Food and Food Related Products
Q&A
Q&As on the Latest Regulations regarding Health Food and Requirements for Replacement of Old Certificate
China
Health Food
Food and Food Related Products
Q&A
CIRS FAQ: Which FSMP are Eligible for Inclusion in the Priority Review and Approval Process? Vol. 4, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on foods for special medical purposes (FSMP) to help you gain a clearer understanding of the current requirements in China.
China
Infant Formula & FSMP
Q&A
CIRS FAQ: Which FSMP are Eligible for Inclusion in the Priority Review and Approval Process? Vol. 4, 2024
China
Infant Formula & FSMP
Q&A
CIRS FAQ: Can Different Companies Use the Same Formula to Apply for Heath Food Filing? Vol. 3, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on health food to help you gain a clearer understanding of the current requirements in China.
China
Health Food
Q&A
China Official FAQs on Filing Products with DHA Algae Oil, Soy Protein Isolate, or Whey Protein as Raw Materials
On March 7, 2024, the Center for Food Evaluation (CFE) issued Q&As on filing products with DHA algae oil, soy protein isolate, or whey protein as raw materials.
China
Food Ingredients
Q&A
Frequently Asked Questions about FDA Generally Recognized As Safe (GRAS) Certification, Vol. 1
With the development of the food industry, there has been a growing emergence of new technologies and substances in recent years. Meanwhile, there is an increasing demand from food companies to seek new food ingredient compliance, including the GRAS certification in the United States. This article aims to address common questions about the food substance classification under the FDA GRAS, covering topics such as whether the use of a certain substance in human or animal food shall be classified as GRAS, and GRAS application compliance, among others.
United States
Q&A
GRAS
CIRS FAQ: Can Approved New Food Raw Materials Be Used in FSMP? Vol. 02, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on foods for special medical purposes (FSMP) to help you gain a clearer understanding of the current requirements in China.
China
Infant Formula & FSMP
Q&A
CIRS FAQ: Can Approved New Food Raw Materials Be Used in FSMP? Vol. 02, 2024
China
Infant Formula & FSMP
Q&A
CIRS FAQ: Is It Necessary to Establish Animal Function Evaluation Methods while Applying for New Health Functions? Vol. 01, 2024
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on health food to help you gain a clearer understanding of the current requirements in China.
China
Health Food
Q&A
Q&As on Changes in the New Standards for China Food Contact Materials
On November 23, 2023, we hosted a free webinar on the changes in the new standards for China food contact materials and articles food enterprises’ response. The playback of the webinar is now available. If you missed this webinar you can watch it free by following the link here.
Many questions were raised during the webinar. We have collected the questions and made a Q&A summary as follows:
China
Webinar
Q&A
Food Contact Materials
Q&As on Changes in the New Standards for China Food Contact Materials
China
Webinar
Q&A
Food Contact Materials
Hot Services
SAMR Health Food (Dietary Supplement) Registration/Filing in China
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NHC New Food Raw Material Registration in China
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NHC New Food Additive Registration in China
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SAMR Infant Formula Milk Powder Registration
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Label Translation and Review of Pre-packaged General Food
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New Food Contact Substance Registration in China
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Hot Services
SAMR Health Food (Dietary Supplement) Registration/Filing in China
View more→
NHC New Food Raw Material Registration in China
View more→
NHC New Food Additive Registration in China
View more→
SAMR Infant Formula Milk Powder Registration
View more→
Label Translation and Review of Pre-packaged General Food
View more→
New Food Contact Substance Registration in China
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