Food Contact Migration Test Comparison between Europe and China


The National Standard GB 31604.1-2015 General Rules for Migration Test of Food Contact Materials and Articles in China is in the similar position with Annex 3 and 5 of (EU) 10/2011 in Europe. However, the differences of regulations between Europe and China lead to the trade barrier of imported and exported food contact materials and articles. In order to avoid the confusion, the difference of application scope, food simulant selection, test condition selection and others pertaining to the migration test in these two standards are listed as follows:
 
Application Scope of the Two Standards
 
(EU) 10/2011 is applicable to:
 
  • Materials and articles and parts thereof consisting exclusively
  • Plastic multi-layer materials and articles held together by adhesives or by other means;
  • Materials and articles referred to in points 1 or 2 that are printed and/or covered by a coating
  • Plastic layers or plastic coatings, forming gaskets in caps and closures, that together with those caps and closures compose a set of two or more layers of different types of materials
  • Plastic layers in multi-material multi-layer materials and articles

GB 31604.1-2015 is applicable to:
 
All kinds of food contact material and article that directly or indirectly come into contact with food, for example:
 
  • Food contact plastic used as food packaging, container, kitchen utensil or used in production process, food contact facility or others.
  • Food contact rubber used as food packaging, container, kitchen utensil or used in production process, food contact facility or others.
  • Food contact metal used as food packaging, container, kitchen utensil or used in production process, food contact facility or others.
  • Food contact paper used as food packaging, container, kitchen utensil or used in production process, food contact facility or others.
  • Food contact coating used in food packaging container, kitchen utensil or others.
  • Food contact ink in food packaging container, kitchen utensil or others.
  • Food contact adhesive in food packaging container, kitchen utensil or others.
 
Food Simulant Selection
 
(EU) 10/2011 GB 31604.1-2015
For dried solid food, the poly(2,6-diphenyl-p-phenylene oxide), particle size 60-80 mesh, pore size 200 nm could be used asfood simulant. For dried solid food without fats in the surface (e.g. starch, solid candy and etc.), there is no food simulant could be used and the migration test maybe exempted because of the lower migration risk.
All migration tests will use the food simulants. If the food contact material or article has already contact the food, the migration test will be conducted by using the food. If the food contact material or article has not contact the food yet, the food simulant will be selected based on the expected food.
 
 
Test condition Selection
 
(EU) 10/2011 GB 31604.1-2015
For frozen and chilled food, if the food in the container should be heated before eating, it is not necessary to conduct additional overall migration tests. For frozen and chilled food, if the food in the container should be heated before eating, besides the overall migration test with 20℃,10d condition, an additional overall migration test with 100℃,2h is also mandatory.
If the food contact time is less than 5 minutes, the specific migration test time could be 5 minutes. If the food contact time is less than 30 minutes (including less than 5), the specific migration test time is still 30minutes.
 
 
Calculation Method
 
(EU) 10/2011 GB 31604.1-2015
If the volume of the container is less than 500ml, the S/V (contact area/volume of food simulant) could be 6. The S/V (contact area/volume of food or food simulant) should be calculated based on the most demanding using condition.
 
 
CIRS Suggestions
 
As the migration test is a vital step to check the safety of the food contact material and article, the migration test method and calculation method will exercise an influence on the regulatory compliance of the product. Therefore, the difference in the details between two standards may cause the risk when importing food contact material or articles into China. CIRS recommend oversea food contact material manufacturers and exporters to arrange the pre-testing according to Chinese regulations with the purpose of avoiding regulatory risk when importing.
 
For further information regarding regulatory compliance of FCM import procedures, please kindly click here .
 
Contact us

Ms. Cathy Yu Team Leader of Food Safety and Regulatory Affairs Department, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6538 | Fax : +86 571 8720 6533
Email: cathy.yu@cirs-group.com

 
① 凡本网注明"稿件来源:“杭州瑞旭科技集团有限公司"的所有文字、图片和音视频稿件,版权均属杭州瑞旭科技集团有限公司所有,任何媒体、网站或个人未经本网协议授权不得转载、链接、转贴或以其他方式复制发表。已经本网协议授权的媒体、网站,在下载使用时必须注明"稿件来源:杭州瑞旭科技集团有限公司",违者本网将依法追究责任。
② 本网未注明"稿件来源:杭州瑞旭科技集团有限公司 "的文/图等稿件均为转载稿,本网转载出于传递更多信息之目的,并不意味着赞同其观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用,必须保留本网注明的"稿件来源",并自负版权等法律责任。如擅自篡改为"稿件来源:杭州瑞旭科技集团有限公司",本网将依法追究责任。如对稿件内容有疑议,请及时与我们联系。
③ 如本网转载稿涉及版权等问题,请作者在两周内速来电或来函与杭州瑞旭科技集团有限公司联系。
News
Contact Us
Tel:+86 (0) 571 87206538
Email:cathy.yu@cirs-group.com
ADD: 11/F., Bldg 1, Dongguan Hi-Tech Park, 288 Qiuyi Rd Binjiang District Hangzhou, China