China CFSA Collects Public Comments on Six New Food Additives including LNT and Thaumatin

On May 20, 2026, China National Center for Food Safety Risk Assessment (CFSA) issued 6 new food additives for public comments. Comments are welcomed before June 20, 2026. Details are as follows:

New food nutrition enhancers (1 type)

Lacto-N-tetraose, LNT

The use levels, scope of use, and quality specifications of lacto-N-tetraose shall be implemented in accordance with the draft requirements for the new food nutrition fortifier lacto-N-tetraose set out in the Public Consultation on Four New Food Additives Including Lipase issued by the China CFSA (except for the information on the production strain used for manufacturing lacto-N-tetraose in Appendix C). The information on the production strain for this new nutrition fortifier is shown in the table below.

Food additives with expanded application scope and use level (2 types)

Food nutrition enhancer with expanded application scope (1 type)

Food additives with expanded specification requirements (2 types)

Food additive thaumatin (fermentation process)

These quality specification requirements apply to the food additive thaumatin (fermentation process), which is produced using glycerol and other raw materials through fermentation, purification, drying, and other processing steps. The production strain used for thaumatin (fermentation process) shall have undergone a safety assessment and comply with the requirements specified in Appendix C.

Food nutrition enhancer galacto-oligosaccharides

These quality specification requirements apply to the food nutrition enhancer galacto-oligosaccharides produced using lactose as the raw material. The β-galactosidase produced by Neobacillus kokaensis M3-1 catalyzes the hydrolysis of galactosidic bonds, converting lactose into galactose and glucose. At the same time, through transgalactosylation activity, the released galactosyl groups are transferred to lactose molecules, thereby generating galacto-oligosaccharides. All other requirements shall comply with the provisions of the National Food Safety Standard for Food Nutrition Enhancer Galacto-oligosaccharides (GB 1903.27).

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