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EU Novel Food Report in the First Half of 2026

from CIRS by

Based on publicly available information from the Open EFSA and regulations issued by the European Commission, CIRS conducted a statistical analysis of the EU Novel Food (NF) approval dynamics in the first half of 2026 for enterprise reference.

As of June 30, 2026, the EU has approved 6 NFs, received 19 dossiers and accepted 15, published 9 scientific opinions.

Approved substances

The European Commission (EC) approved a total of 6 NFs. Of these, 4 were new NF authorization applications, and the remaining 2 were NF applications for revised specifications or usage conditions.

Table 1 - List of Approved NFs in the first half of 2026

No.

Substance name

Issue date

Applicant

Specification

1

Defatted rapeseed powder

2026.02.20

NapiFeryn BioTech Sp. z o.o.

Maximum use levels range from 3-20g/100g across different food categories. For FSMPs, the total daily intake must not exceed 30g. For dietary supplements intended for individuals aged 10 years and above, the maximum daily intake is 10 g.

2

Pasteurised Akkermansia muciniphila

2026.02.23

the Akkermansia Company SA

FSMPs and dietary supplements are not intended for infants and young children, children under 12 years of age, pregnant women, or lactating women. The maximum daily intake is 2.1×10¹⁰ cells/day for individuals 12 years of age and above, 3.0 × 10¹⁰ cells/day for those 14 years of age and above, and 3.4 × 10¹⁰ cells/day for adults.

3

Lacto-N-tetraose (derivative strain of E.coli K-12 MG1655)

2026.02.23

Inbiose N.V.

Maximum use levels range from 0.6–20g/kg (or g/L) across different food categories. For dietary supplements intended for individuals aged 3 years and above, the maximum daily intake is 2 g. The amount used in FSMPs shall be determined according to nutritional needs.

4

Inulin-propionate ester

2026.06.09

Imperial College Hammersmith Campus

Cereal bars: 17 g/100 g
Fruit smoothies: 3 g/100 mL

5

Rhamnogalacturonan-I enriched carrot extract (cRG-I)

2026.06.11

NutriLeads BV

Approved for use in cereal products, infant foods, dietary supplements (not intended for children under 3 years of age), FSMPs, and meal replacements for weight management. Specific maximum daily intake limits or maximum content levels are established for different food categories and population groups.

6

Jatropha curcas L. (edible variety) kernels

2026.06.23

Chuta Nut GmbH

Permitted for use in nut snacks, cereal products, dried fruits, and similar products at a maximum level of 5 g/100 g. When processed into seed butter or seed powder, the maximum use level is 30 g/100 g.

Received dossiers

The EFSA received 19 NFs, including 10 NF applications, 7 traditional food applications, and 2 NF amendment applications. Among these, exotic plants and plant-derived extracts from outside the EU were the most active category in terms of submissions.

It should be noted that receipt of a dossier by the EC/EFSA does not constitute formal validation. Following submission, EFSA conducts an initial completeness check to determine whether the dossier meets the applicable administrative and technical requirements. This verification process has a statutory timeline of 30 working days. Only after the dossier is confirmed to be complete and compliant with all submission requirements will the application be formally validated and proceed to the subsequent scientific risk assessment stage.

Table 2. NFs received in the first half of 2026

No.

Name of Substance

Type of application

Receipt Date

1

Gazo (Oak Manna)

Traditional Food Application

2026.01.12

2

Phyllanthus emblica, Emblica officinalis, Amalaki, Amla, Indian Goosberry

2026.01.20

3

Burdock root (Arctium lappa L.)

2026.02.12

4

Pequi - Caryocar brasiliense

2026.04.09

5

Yanang Leaves Extract, Tiliacora triandra (Colebr.) Diels belongs to the family of Menispermaceae

2026.04.30

6

Defatted flour of cacay nuts (Caryodendron orinocense)

2026.05.05

7

Yaupon holly (Ilex Vomitoria)

2026.05.28

8

Tomato fibre

NF Application

2026.01.21

9

Turmeric (Curcuma longa L.) Oleoresin Preparation

2026.02.10

10

Cell-cultured bovine fat biomass derived from the species of cow or domesticated cattle (Bos taurus)

2026.02.13

11

Calcium Magnesium Citrate

2026.04.23

12

Acetylglucosamine (GlcNAc)

2026.04.29

13

TetraSOL, Tetradesmus obliquus Mi175.B1.a extract

2026.05.05

14

Weissella cibaria CMU (KCTC 10650BP)

2026.05.05

15

CG-A1

2026.05.08

16

Isosteviol (ent-16-oxobeyran-19-oic acid; CAS 27975-19-5 )

2026.05.28

17

Vitamin D2 Oyster Mushroom Powder

2026.05.28

18

Xia Powder 435

NF Amendment Applications

2026.02.20

19

Schizochytrium sp. oil

2026.05.22

Validated dossiers

In the first half of 2026, EFSA accepted 15 NF applications, including 12 NF applications and 3 amendment applications.

Table 3 - List of NFs Submitted for Acceptance in the first half of 2026

No.

Name of Substance

Type of application

Acceptance

Applicant

1

Chuta®

Modification

2026.01.06

Chuta Nut GmbH

2

6'-Sialyllactose (6'-SL) sodium salt, produced via Corynebacterium glutamicum ATCC 13032

2026.01.12

Cataya Bio (Shanghai) Co.,Ltd

3

Xia Powder 435

2026.05.05

Functional Products Trading Arica S.A./BENEXIA

4

2’-Fucosyllactose (2’-FL), produced via Kluyveromyces lactis KL-FL-6

NF Application

2026.01.12

Hengrui (Qingdao) Biotechnology Co., Ltd.

5

Calcifediol (25(OH)D)

2026.01.14

Carbogen Amcis BV

6

β-Nicotinamide Mononucleotide (β-NMN)

2026.02.19

Borealis Pharma Manufacturing B.V.

7

Schizochytrium sp. (LU310) oil

2026.02.27

LinYi YouKang Biology Co., Ltd

8

Quercetine from Dimorphandra mollis Benth

2026.03.16

SC2S

9

Xylose isomerase

2026.03.16

Intoleran. Digestive Experts

10

Human-equivalent lactoferrin alpha (heqLFα) 

2026.03.25

Helaina Inc.

11

Coffee fruit extract

2026.04.07

VDF FutureCeuticals, Inc.

12

2’-Fucosyllactose (2’-FL), produced via E. coli BL21

2026.04.23

珠海市朗健生物科技有限公司

13

Cannabidiol - natural

2026.04.29

Cibdol AG

14

Gamma -Aminobutyric acid

2026.05.08

Bloomage Biotechnology Corporation Limited

15

Defatted Passion Fruit Seed Extract

2026.05.08

ALIDANS Srl

Published scientific opinions

In the first half of 2026, EFSA issued scientific opinions on 9 NFs (7 NF applications and 2 NF amendment applications).

Table 4 - NFs for which the EFSA published its scientific opinions

No.

Substance

Type of application

Publication date

Applicant

Conclusions

1

6'-Sialyllactose (6'-SL) sodium salt

Modification

2026.01.30

Inbiose N.V.

Considered safe under the proposed conditions of use.

2

3'-Sialyllactose(3'-SL) sodium salt

2026.03.25

3

Carbon dioxide extract from Cannabis sativa L.

NF Application

2026.03.30

Charlotte's Web, Inc.

The safety could not be established.

4

β-Nicotinamide Mononucleotide (β-NMN)

2026.05.11

EffePharm (Shanghai) Co., Ltd.

Considered safe under the proposed conditions of use.

5

DHA-rich oil from Schizochytrium limacinum A2

2026.05.11

Huve Nutraceuticals Ltd.

The safety could not be established.

6

Nonapeptide and Pentapeptide mixture

2026.05.21

Caregen Co., Ltd

Considered safe following a reduction in the proposed use level.

7

L-alpha-glycerylphosphorylcholine from soya phospholipids (lecithin)

2026.05.22

Chemi S.P.A.

Considered safe under the proposed conditions of use.

8

Cannabidiol Isolate

2026.05.27

CBD Industries LLC

The safety could not be established.

9

Zinc L-carnosine

2026.06.17

Hamari Chemicals, Ltd

The safety could not be established.

Application Status of Chinese NFs

During the first half of 2026, NF applications submitted by the Chinese companies listed in the table below were either submitted to the EU or formally validated for assessment. Chinese applicants primarily focused on HMOs and fermentation-derived ingredients, with five applications having already entered the formal validation stage.

Table 5 - Chinese NFs in the first half of 2026

No.

Substance

Type of application

Status

1

2’-Fucosyllactose (2’-FL), produced via Kluyveromyces lactis KL-FL-6

NF Application

Accepted: 2026.01.12

2

6'-Sialyllactose (6'-SL) sodium salt, produced via Corynebacterium glutamicum ATCC 13032

Modification

Accepted: 2026.01.12

3

Schizochytrium sp. (LU310) oil

NF Application

Accepted: 2026.02.27

4

2’-Fucosyllactose (2’-FL), produced via E. coli BL21

NF Application

Accepted: 2026.04.23

5

N-acetylglucosamine (GlcNAc)

NF Application

Receipt: 2026.04.29

6

Gamma-Aminobutyric acid

NF Application

Accepted: 2026.05.08

Summary by CIRS

The application trends in the first half of 2026 indicate that plants and plant-derived extracts as well as microbial fermentation-derived ingredients remained the dominant categories of Novel Food submissions to the EU, with overseas botanical ingredients and extracts continuing to attract significant interest.

Regardless of whether the application is for a new Novel Food authorization, an amendment to an existing authorization, or a traditional food notification, the dossier must be complete, scientifically robust, and fully compliant with EU regulatory requirements. A high-quality submission can help minimize requests for supplementary information, avoid procedural delays, and facilitate a more efficient assessment process.

Note: There may be omissions and errors in the data statistics process. The data in this article is for reference only. Please refer to the information officially published by the EU. If there are any inaccuracies or inappropriate statements, CIRS Group welcomes your feedback and corrections.

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