Join CIRS at the Hi Japan Expo 2026 in Tokyo (Booth 2-398)

CIRS Group together with CIRS Japan will be exhibiting at the Hi Japan Expo (Booth No.: 2-398) from October 14 to 16, 2026. We cordially invite both new and long-term partners to join us for an exchange of ideas, and look forward to exploring collaborative opportunities together.

Hi Japan Expo 2026

Date: 14-16 October 2026

Location: Tokyo Big Sight Exhibition Centre, Tokyo, Japan

CIRS Booth No.: 2-398

CIRS Speech

Topic: Regulatory Requirements and Latest Trends for the Application of New Food Ingredients in China, the US, and Europe

Time: October 14, 13:00-13:50 (GMT+09:00)

Venue: PM Conference Center (West 4 Hall)

Speaker: Xu Hui, Senior Food Regulation Consultant, CIRS China

This presentation will provide a detailed overview of the latest regulatory trends for new food ingredients in China, the United States, and Europe, covering the essential application requirements in each region and key considerations throughout the application process, with practical case studies. The presentation will be particularly valuable for R&D, quality management, and legal professionals seeking to expand their ingredients and products into overseas markets.

We sincerely welcome you to join us at the exhibition. Please feel free to visit the CIRS booth to share information, discuss business opportunities, and exchange ideas with our experts, and explore potential opportunities for future collaboration.

Looking ahead, CIRS will continue to leverage its extensive practical experience and expertise to provide comprehensive support for companies expanding into global food markets, helping them navigate regulatory requirements and accelerate their global business development.

Participants

Kyonga Park, General Manager, CIRS Japan

Toshinobu Hori, Senior Consultant, CIRS Japan

Lee Gilyeong, Senior Consultant, CIRS Japan

Hui Yang, Senior Consultant, CIRS Japan

Cathy Yu, General Manager of Food Division, CIRS China

Xu Hui, Senior Consultant, CIRS China

About CIRS

Established in 2007, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland, South Korea, the United States, the United Kingdom, Japan and China.

CIRS Food Division was established in 2012. Since its establishment, the team has helped over 1,000 food companies globally in achieving one-stop compliance solutions. CIRS offers a full range of regulatory services covering novel food applications, synthetic biology-derived foods, US GRAS notice, EU novel food application, China health food registration, and food for special medical purposes (FSMP).