Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:
- Thirty extension notices; and
- Seven notifications of review opinions.

Details are as follows:
Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
New food raw materials
SN | Date | File Number | Product Name |
1 | 2025-08-06 | 卫食新申字(2021)第0010号 | D-psicose |
2 | 2025-08-06 | 卫食新申字(2023)第0009号 | D-psicose |
3 | 2025-08-06 | 卫食新申字(2025)第0012号 | L-Ergothioneine |
4 | 2025-08-06 | 卫食新申字(2025)第0028号 | L-Ergothioneine |
5 | 2025-08-06 | 卫食新申字(2025)第0024号 | N-Acetylneuraminic acid (Neu5Ac) |
6 | 2025-08-06 | 卫食新申字(2022)第0014号 | Bifidobacterium animalis subsp. lactis CP-9 |
7 | 2025-08-06 | 卫食新申字(2023)第0007号 | Bifidobacterium animalis subsp. lactis XLTG11 |
8 | 2025-08-06 | 卫食新申字(2025)第0031号 | Fermented mycelial protein (Fusarium venenatum) |
9 | 2025-08-06 | 卫食新申字(2025)第0027号 | Krill oil |
10 | 2025-08-06 | 卫食新申字(2024)第0009号 | L-Ergothioneine |
11 | 2025-08-06 | 卫食新申字(2025)第0005号 | L-Ergothioneine |
12 | 2025-08-06 | 卫食新进申字(2025)第0002号 | Proanthocyanidins |
13 | 2025-08-06 | 卫食新申字(2025)第0019号 | Extract of Cyclocarya paliurus leaves |
14 | 2025-08-06 | 卫食新申字(2025)第0026号 | Extract of Cyclocarya paliurus leaves |
15 | 2025-08-06 | 卫食新申字(2025)第0023号 | Ampelopsis grossedentata polyphenols |
16 | 2025-08-06 | 卫食新进申字(2025)第0006号 | Streptococcus salivarius K12 |
17 | 2025-08-06 | 卫食新进申字(2025)第0007号 | Streptococcus salivarius M18 |
18 | 2025-08-06 | 卫食新进申字(2025)第0005号 | Banana flower |
19 | 2025-08-06 | 卫食新申字(2025)第0030号 | Fermented corn extract |
New food additives
SN | Date | File Number | Product Name |
1 | 2025-08-01 | 卫食添新申字(2025)第0065号 | 2'-Fucosyllactose |
2 | 2025-08-01 | 卫食添新申字(2025)第0067号 | 3-Fucosyllactose |
3 | 2025-08-01 | 卫食添新申字(2023)第0033号 | 6'-Sialyllactose sodium salt |
4 | 2025-08-01 | 卫食添新申字(2024)第0034号 | 6'-Sialyllactose sodium salt |
5 | 2025-08-01 | 卫食添新申字(2025)第0063号 | Calcium D-Pantothenate |
6 | 2025-08-01 | 卫食添新申字(2025)第0072号 | Lycopene |
7 | 2025-08-01 | 卫食添新申字(2025)第0060号 | Gellan gum |
8 | 2025-08-01 | 卫食添新申字(2025)第0061号 | Gellan gum |
9 | 2025-08-01 | 卫食添新申字(2025)第0069号 | Monopotassium phosphate |
10 | 2025-08-01 | 卫食添新申字(2025)第0070号 | Monopotassium phosphate |
11 | 2025-08-01 | 卫食添新申字(2024)第0087号 | Deaminase |
Review opinions (CFSA recommends not granting approval after the technical review)
New food raw materials
SN | Date | File Number | Product Name |
1 | 2025-08-05 | 卫食新申字(2025)第0029号 | L-Ergothioneine |
New food additives
SN | Date | File Number | Product Name |
1 | 2025-08-01 | 卫食添新申字(2025)第0003号 | 2-Hydroxy-4-methoxybenzaldehyde |
2 | 2025-08-01 | 卫食添新申字(2025)第0068号 | Brazzein |
3 | 2025-08-01 | 卫食添新申字(2025)第0066号 | Tomato lycopene |
4 | 2025-08-01 | 卫食添新申字(2025)第0064号 | Enzymatically synthesized ascorbyl palmitate |
5 | 2025-08-01 | 卫食添新申字(2025)第0071号 | Enzyme-modified steviol glycosides |
6 | 2025-08-01 | 卫食添新申字(2025)第0062号 | Invertase |
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