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Weekly Summary – Updates on the Approval and Review of “Three New Foods”

from CIRS by

Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products).

The notifications included:

  • 10 notifications of extension notice;
  • 1 notification of review opinions.

Details are as follows:

Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))

01 New food additives

SN

Received time

Acceptance No.

Product name

1

2026-07-17

卫食添新申字(2026)第0039号

2-Oxoglutaric acid

2

2026-07-17

卫食添新申字(2025)第0079号

Sodium 3'-sialyllactose

3

2026-07-17

卫食添新申字(2026)第0010号

Sodium 3'-sialyllactose

4

2026-07-17

卫食添新申字(2026)第0017号

Sodium 6'-sialyllactose

5

2026-07-17

卫食添新申字(2025)第0056号

β-Glucosidase

6

2026-07-17

卫食添新申字(2025)第0087号

Brazzein

7

2026-07-17

卫食添新申字(2026)第0040号

Neohesperidin dihydrochalcone

8

2026-07-17

卫食添新申字(2026)第0041号

Lactase (β-galactosidase)

9

2026-07-17

卫食添新申字(2026)第0008号

Rebaudioside D

10

2026-07-17

卫食添新申字(2026)第0009号

Rebaudioside M

Review opinions (CFSA recommends not granting approval after the technical review)

01 New food additives

SN

Received time

Acceptance No.

Product name

1

2026-07-17

卫食添新申字(2026)第0042号

Colloidal microcrystalline cellulose

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