Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). It included 17 notifications of extension notice.
Details are as follows:
Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
New food raw materials
SN | Received time | Acceptance No. | Product name |
1 | 2026-07-29 | 卫食新申字(2026)第0013号 | D-Allulose |
2 | 2026-07-29 | 卫食新申字(2026)第0018号 | D-Allulose |
3 | 2026-07-29 | 卫食新申字(2025)第0034号 | L-β-Galactoglucan |
4 | 2026-07-29 | 卫食新申字(2026)第0021号 | N-Acetylglucosamine |
5 | 2026-07-29 | 卫食新申字(2026)第0015号 | N-Acetylneuraminic Acid |
6 | 2026-07-29 | 卫食新进申字(2025)第0002号 | Lactobacillus brevis CECT 7480 |
7 | 2026-07-29 | 卫食新申字(2026)第0020号 | Dihydroquercetin |
8 | 2026-07-29 | 卫食新申字(2025)第0036号 | Pueraria lobata Polysaccharides |
9 | 2026-07-29 | 卫食新申字(2026)第0022号 | Cistanche tubulosa Extract |
10 | 2026-07-29 | 卫食新申字(2026)第0008号 | L-Ergothioneine |
11 | 2026-07-29 | 卫食新申字(2026)第0019号 | Moniliella suaverolens CDLB-YE05 |
12 | 2026-07-29 | 卫食新申字(2026)第0011号 | Lacticaseibacillus rhamnosus LRa05 |
13 | 2026-07-29 | 卫食新申字(2026)第0016号 | D-Tagatose |
14 | 2026-07-29 | 卫食新进申字(2025)第0006号 | Streptococcus salivarius K12 |
15 | 2026-07-29 | 卫食新申字(2026)第0014号 | Fusarium venenatum Protein |
16 | 2026-07-29 | 卫食新申字(2026)第0005号 | Angelica Polysaccharides |
17 | 2026-07-29 | 卫食新申字(2024)第0014号 | Ulva Polysaccharides |
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Established in 2007, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland, South Korea, the United States, the United Kingdom, Japan, and China. CIRS Group utilizes its technical expertise, various resources, and international network to provide one-stop compliance services from regulatory compliance, laboratory testing, and R&D to data services across multiple industries. This includes chemicals, cosmetics, food and food beverages, medical devices, agrochemical products, disinfectants, and consumer goods. It helps clients gain a competitive advantage by reducing business risks associated with regulatory affairs.
The vast majority of members in CIRS Food Business Division have over 10 years of professional experience in food compliance, with more than 80% holding Master’s or Doctoral degrees in food-related disciplines. The CIRS toxicology expert team consists of 24 Chinese Certified Toxicologists (DCST), 2 American Board Certified Toxicologists (DABT), and 2 European Registered Toxicologists (ERT). CIRS has provided one-stop food compliance services to over 1,000 domestic and international food and related enterprises. Leveraging its technical expertise, diverse resources, and global network, the CIRS Food Business Division offers global food compliance services, including but not limited to:
- Health food registration and filing in China;
- Application for “Three New Foods (new food additives, new food raw materials and new food-related products” in China;
- U.S. GRAS, NDI, and CAP notifications;
- EU Novel Food, food additives, and food enzymes applications; and
- Application for new feed ingredients and feed additives in China, the U.S., and the EU.
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