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China's NHC Updates on the Acceptance of Fermented Mycelial Protein (Fusarium Venenatum) and Sodium Metabisulfite

from CIRS by

China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for one new food material and one new food additive have been received.

China,Food,Acceptance,Three,New,Additive

Details are as follows:

New food raw material

S.N.

Date of issue

Acceptance No.

Product name

1

2025-07-28

卫食新申字(2025)第0031号

Fermented mycelial protein (Fusarium venenatum)

New food additive

S.N.

Date of issue

Acceptance No.

Product name

1

2025-08-05

卫食添新申字(2025)第0073号

Sodium metabisulfite

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Further Information

National Health Commission Government Services Platform

  

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
+81 070-9365-8022 (JP)
service@cirs-group.com
Relevant Services
Genetically Modified Microorganism Food Additive Registration in China
Genetically Modified Microorganism New Food Raw Material Application
Food Regulations Tracking Service
Food Consultation Service
Training Service
Relevant News
Weekly Summary – Updates on the Approval and Review of “Three New Foods”
Jan 04, 2026
NHC Newly Approved 3 New Food Raw Materials, 8 New Food Additives, and 3 Food-related Products
Dec 02, 2025
China's NHC Updates on the Acceptance of Ergothioneine, 2-Oxopentanedioic Acid and 1-(tert-Butyl)-N-(4-methoxyphenyl)cyclohexane-1-carboxamide
Nov 14, 2025
China's NHC Updates on the Acceptance of Polyglutamic Acid, Vanillin and Thaumatin
Oct 20, 2025
China's NHC Updates on the Acceptance of L-Ergothioneine, OPN and L-β-Galactan
Oct 14, 2025
Resources
Analysis on the Application and Approval of New Food Additives in 2023
View more→
Analysis on the Application and Approval of New Food Raw Materials (Novel Food) in 2023
View more→
Guideline on New Food Raw Material Chinese Market Access
View more→
Administrative Measures on New Food Additives (MoH Order No. 73)
View more→
Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
View more→