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Overview of FDA GRAS Notices in the First Half of 2026

from CIRS by

With the first half of 2026 concluded, Chinese ingredient companies are demonstrating strong momentum in U.S. GRAS notices; the number of approvals secured in this period alone (16) is close to the total for the entire year in 2025 (19). Drawing on publicly available FDA GRAS notice data, CIRS Group has compiled updates from January to June. By systematically reviewing metrics such as total volume, ingredient categories, outcomes, and the origins of applicants, CIRS provides valuable insights for food ingredient companies looking to enter the U.S. market.

It should be noted that updates on the FDA website may be delayed, and many substances may have actually completed GRAS notice, but their status has not yet been updated. This article is based on the final information available on the FDA website for the first half of 2026.

Summary of FDA GRAS notices in the first half of 2026

The statistical results show that a total of 63 substances had their information updated; among them, 33 substances received “FDA has no questions” letter, 5 ceased to be evaluated, and 1 notice did not provide a basis for a GRAS determination. Additionally, 24 substances are still pending.

Figure 1. Overview of GRAS notices in the first half of 2026

A total of 63 substances were notified in the first half of 2026, including 16 microorganism-related substances, 14 sugar substitutes/sweeteners, 9 HMOs, 5 enzymes, and 19 substances in other categories.

Figure 2. Overview of GRAS notice categories in the first half of 2026

Substances notified in the first half of 2026: a total of 33 substances

A total of 33 substances were notified in the first half of 2026, including 8 microorganism-related substances, 6 sugar substitutes/sweeteners, 8 HMOs, 2 enzymes, and 9 substances in other categories.

The applicants originated from multiple countries, including China, the United States, Denmark, Australia, Korea, Canada, Japan, and India. Among them, Chinese and American companies were the two main contributors of substances that obtained GRAS notices, with 16 substances and 8 substances, respectively.

Table 1. FDA GRAS substances notified in the first half of 2026

No.

GRN No.

Substance

Notified date

Enterprise

1

1253

Lycopene preparation produced by Saccharomyces cerevisiae JZL03

Jul 21, 2025

Wuhan Hesheng Technology Co., Ltd.

2

1255

Mycelial biomass of Fusarium compactum CGMCC 41312 (fungal protein)

Nov 18, 2025

MoreMeat (Guangzhou) Biotech Co., Ltd

3

1256

Lemna leaf protein

Feb 5, 2026

Plantible Foods

4

1257

2'-Fucosyllactose

Apr 16, 2026

Chr. Hansen A/S

5

1258

Lacto-N-tetraose

Apr 16, 2026

Chr. Hansen A/S

6

1259

Fungal oil (≥40% arachidonic acid (ARA)) from Mortierella alpina strain TKA-1

Jan 7, 2026

ATK Biotech Co., Ltd.

7

1260

Rebaudioside M produced by enzymatic treatment of steviol glycosides purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Nov 18, 2025

PureCircle by Ingredion USA

8

1261

2'-Fucosyllactose

Jan 26, 2026

Suzhou Yixi Biotech Co., Ltd.

9

1262

2'-Fucosyllactose

Apr 8, 2026

Zhuhai Long Health Biotechnology Co., Ltd.

10

1263

Heyndrickxia coagulans PTA-1273661 spore preparation

Dec 9, 2025

Jeneil Biotech, Inc.

11

1266

Wheat fiber extract from wheat (Triticumaestivum)

Feb 17, 2026

Comet Biorefining Corporation

12

1267

Sunflower lecithin

Feb 17, 2026

Shankar Nutricon

13

1269

Monellin preparation produced by Komagataella phaffii CBS 150005 expressing a gene encoding for a modified monellin

Feb 4, 2026

Amai Proteins Ltd

14

1270

L-ergothioneine produced by Escherichia coli K-12 MG1655 expressing enzymes from Neurospora crassa and Mycolicibacterium smegmatis MC2 155

Jan 22, 2026

Gene III Biotechnology Co., Ltd.

15

1271

Short-chain fructooligosaccharides

Mar 18, 2026

Tate and Lyle

16

1272

Lacto-N-neotetraose

Apr 8, 2026

Shenzhen Long Health Biotechnology Co., Ltd.

17

1273

Lacto-N-tetraose

Apr 8, 2026

Shenzhen Long Health Biotechnology Co., Ltd.

18

1275

6'-Sialyllactose sodium salt

Mar 20, 2026

Cataya Bio (Shanghai) Co., Ltd.

19

1276

Cellulase enzyme preparation produced by Trichoderma reesei expressing a gene encoding a cellulase from Aspergillus niger

Apr 8, 2026

AB Enzymes Inc.

20

1278

Lactiplantibacillus plantarum CGMCC 6312

Mar 31, 2026

Beijing Scitop Bio-Tech Co., Ltd.

21

1279

Saccharomyces cerevisiae CCTCC M2025194

Mar 23, 2026

Angel Yeast Co., Ltd.

22

1282

Rebaudioside M produced by enzymatic treatment of rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Jan 12, 2026

Zhucheng Haotian Pharm Co., Ltd.

23

1283

Bacillus coagulans BC99 spore preparation

Mar 18, 2026

WeCare Probiotics Co. Ltd.

24

1284

Recombinant bovine lactoferrin isolate produced by Komagataella phaffii Ppas_337 expressing the gene encoding bovine lactoferrin

Mar 25, 2026

All G Co Holdings Pty Limited

25

1285

Saccharomyces cerevisiae BY-927 expressing a gene encoding α-acetolactate decarboxylase enzyme from Acetobacter aceti

Mar 9, 2026

Berkeley Fermentation Science Inc.

26

1287

Sucrose oligoesters

Mar 23, 2026

Mitsubishi Chemical Corporation

27

1288

Mitsubishi Chemical Corporations

Feb 17, 2026

CJ CheilJedang Corporation

28

1290

Glucose oxidase enzyme preparation produced by Komagataella phaffii expressing a gene encoding glucose oxidase from Aspergillus niger

May 6, 2026

Lallemand Inc.

29

1292

Citrus-derived compounded sweetener made with neohesperidin dihydrochalcone and gamma cyclodextrin

Apr 28, 2026

HealthTech Bio Actives, S.L.U.

30

1294

Rebaudioside M produced by enzymatic treatment of steviol glycosides purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Apr 16, 2026

Arzeda Corporation

31

1299

3′-sialyllactose sodium salt produced via fermentation using production strain Escherichia coli “SLIS109”

May 13, 2026

Synaura Biotechnology (Shanghai) Co., Ltd.

32

1300

Zeaxanthin produced via fermentation using production strain Yarrowia lipolytica CGMCC 39021

May 15, 2026

Enhe Aiju (Hangzhou) Science and Technology Co., Ltd.

33

1303

Bifidobacterium animalis subsp. lactis CGMCC5470

May 11, 2026

Beijing Scitop Bio-tech Co., LTD

Substances notified by Chinese companies in the first half of 2026: a total of 16 substances

In the first half of 2026, a total of 16 substances from Chinese companies received “FDA has no questions” letters, including 6 microorganism-related substances, 1 sugar substitutes/sweeteners, 6 HMOs, and 3 substances in other categories.

Of these, 7 were processed by CIRS USA, accounting for over 43% of the total.

Table 2. Substances from Chinese companies receiving “FDA has no questions” letters in the first half of 2026

No.

GRN No.

Substance

Notified Date

Enterprise

1

1253

Lycopene preparation produced by Saccharomyces cerevisiae JZL03

Jul 21, 2025

Wuhan Hesheng Technology Co., Ltd.

2

1255

Mycelial biomass of Fusarium compactum CGMCC 41312 (fungal protein)

Nov 18, 2025

MoreMeat (Guangzhou) Biotech Co., Ltd

3

1259

Fungal oil (≥40% arachidonic acid (ARA)) from Mortierella alpina strain TKA-1

Jan 7, 2026

ATK Biotech Co., Ltd.

4

1261

2'-Fucosyllactose

Jan 26, 2026

Suzhou Yixi Biotech Co., Ltd.

5

1262

2'-Fucosyllactose

Apr 8, 2026

Zhuhai Long Health Biotechnology Co., Ltd.

6

1270

L-ergothioneine produced by Escherichia coli K-12 MG1655 expressing enzymes from Neurospora crassa and Mycolicibacterium smegmatis MC2 155

Jan 22, 2026

Gene III Biotechnology Co., Ltd.

7

1272

Lacto-N-neotetraose

Apr 8, 2026

Shenzhen Long Health Biotechnology Co., Ltd.

8

1273

Lacto-N-tetraose

Apr 8, 2026

Shenzhen Long Health Biotechnology Co., Ltd.

9

1275

6'-Sialyllactose sodium salt

Mar 20, 2026

Cataya Bio (Shanghai) Co., Ltd.

10

1278

Lactiplantibacillus plantarum CGMCC 6312

Mar 31, 2026

Beijing Scitop Bio-Tech Co., Ltd.

11

1279

Saccharomyces cerevisiae CCTCC M2025194

Mar 23, 2026

Angel Yeast Co., Ltd.

12

1282

Rebaudioside M produced by enzymatic treatment of rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Jan 12, 2026

Zhucheng Haotian Pharm Co., Ltd.

13

1283

Bacillus coagulans BC99 spore preparation

Mar 18, 2026

WeCare Probiotics Co. Ltd.

14

1299

3′-sialyllactose sodium salt produced via fermentation using production strain Escherichia coli “SLIS109”

May 13, 2026

Synaura Biotechnology (Shanghai) Co., Ltd.

15

1300

Zeaxanthin produced via fermentation using production strain Yarrowia lipolytica CGMCC 39021

May 15, 2026

Enhe Aiju (Hangzhou) Science and Technology Co., Ltd.

16

1303

Bifidobacterium animalis subsp. lactis CGMCC5470

May 11, 2026

Beijing Scitop Bio-tech Co., LTD

Substances notified by Chinese companies in pending status in the first half of 2026: a total of 10 substances

According to the latest information available on the FDA website, in the first half of 2026, Chinese companies had a total of 10 newly pending substances. Sugar substitutes/sweeteners were the primary category of submissions, with 5 substances pending, including rebaudioside, D-allulose, stevioside, and erythritol. Among HMOs, one substance—2'-fucosyllactose—is under review, and among microbiome-derived substances, one algal oil-derived substance is also under review. The remaining 3 newly added substances under review are β-glucan, L-theanine, and short-chain chondroitin sulfate oligosaccharides.

Note: Due to potential delays in updates on the FDA website, it cannot be ruled out that some of these substances have already completed the review process but have not yet been publicly disclosed.

Table 3. Substances in pending status submitted by Chinese enterprises in the first half of 2026

No.

GRN No.

Substance

Enterprise

1

1296

Erythritol produced through fermentation of glucose by Yarrowia lipolytica

Shandong Starlight So True Biological Technology Co., Ltd

2

1298

2'-fucosyllactose

Beijing Zeno Technology Development Co., Ltd.

3

1301

Algal oil (≥45% docosahexaenoic acid from Schizochytrium sp. JDW-108)

NovoSana (Taicang) Co., Ltd.

4

1305

Brazzein preparation produced by Komagataella phaffii GDMCC 70101 expressing a gene encoding for brazzein from Pentadiplandra brazzeana

Inner Mongolia Kingdomway Pharmaceutical Co., Ltd.

5

1307

Rebaudioside M produced by enzymatic treatment of steviol glycosides purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Shanghai Shenghe Zhizao Biotechnology Co., Ltd.

6

1308

β-glucan produced by Kluyveromyces marxianus CGMCC 26703

Kluyveromyces Yeast Technology (Hainan) Co., Ltd.

7

1309

D-psicose

Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.

8

1310

Rebaudioside M produced by enzymatic treatment of rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni

Hangzhou Levinthal Biotechnology Co., Ltd.

9

1311

L-theanine produced by Escherichia coli CICC 11189s

Zhejiang Zhenyuan Biotech Co., Ltd

10

1315

Short-chain chondroitin sulfate oligosaccharides produced from enzymatic hydrolysis of chondroitin sulfate

Nanjing Letop Biotechnology Co., Ltd.

Summary

A review of GRAS notices in the first half of 2026 shows that microbial-derived substances, sugar substitutes/sweeteners, and HMOs have consistently been the most popular categories of ingredients for GRAS submissions. Among the applicants, Chinese companies ranked first in the number of submissions, with a total of 16 substances receiving “FDA has no questions letter” (based on FDA updates) and another 10 substances currently pending.

Notably, the number of GRAS submissions by Chinese ingredient companies is accelerating. According to earlier statistics from CIRS, Chinese companies received “FDA has no questions letter” for a total of 19 substances throughout 2025, whereas in the first half of 2026 alone, the notified number has already matched the total for the entire year of 2025. This strong momentum fully demonstrates the technical capabilities and international competitiveness of Chinese ingredient companies.

As global demand for new food ingredients continues to expand, the value of GRAS notice is becoming increasingly evident. Proactively planning for regulatory compliance may become a key consideration for companies looking to expand their international footprint. 

*Data Source: The inventory of GRAS notices and the latest released accepted GRAS dossiers (updated as of 2025/12/30).

*Note:

  1. As FDA doesn’t disclose dossier acceptance dates, the statistics for substances in pending status are primarily based on the submission dates recorded in the released dossiers.
  2. The statistics are based on the published dossiers with GRN No., and are for reference only.
  3. The data in this article is based on statistics from officially accepted and publicly available GRAS notices with verifiable GRAS numbers. The data is provided for reference only.

About CIRS 

Established in 2007, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland, South Korea, the United States, the United Kingdom, Japan and China. CIRS Group utilizes its technical expertise, various resources, and international network to provide one-stop compliance services from regulatory compliance, laboratory testing, R&D to data services across multiple industries. This includes chemicals, cosmetics, food and food beverages, medical devices, agrochemical products, disinfectants, and consumer goods. It helps clients gain a competitive advantage by reducing business risks associated with regulatory affairs.

The vast majority of members in CIRS Food Business Division have over 10 years of professional experience in food compliance, with more than 80% holding Master’s or Doctoral degrees in food-related disciplines. The CIRS toxicology expert team consists 24 Chinese Certified Toxicologists (DCST), 2 American Board Certified Toxicologists (DABT), and 2 European Registered Toxicologists (ERT). CIRS has provided one-stop food compliance services to over 1,000 domestic and international food and related enterprises. Leveraging its technical expertise, diverse resources, and global network, the CIRS Food Business Division offers global food compliance services, including but not limited to:

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