In recent years, due to the lack of awareness or understanding of Chinese food label regulations by food production and management enterprises (including import enterprises), non-standard product labels, non-compliant claims and false advertising and other irregularities often happened. Besides, in view of the increasing attention of the State Administration for Market Regulation (SAMR) to the regulation of false advertising of food, how to grasp the scale of advertising has also become a challenge faced by enterprises. Food production and management enterprises urgently need to learn the regulatory requirements of food labeling, but also to understand the publicity key points of food advertising in order to effectively avoid regulatory risks.
Based on this background, CIRS holds this webinar to explain the key points of pre-packaged food labeling and grasp the scale of food advertising through case studies. In addition, CIRS will also introduce the revision progress of the of GB 7718, GB 28050 and other label regulations, so as to help enterprises better grasp the direction of future label regulations.
- Definition and classification of the pre-packaged food
- Pre-packaged general food labeling key points and case studies
- Solid beverage labeling regulations detailed explanation and countermeasures
- Food advertising and promotion key points (take Tmall website as an example)
- Food labeling regulation trend analysis (combined with GB 7718, GB 28050 draft for comments, etc.)
Time and schedule
26 April, 2023
Yilei Shen, Food Business Division Health Food Technical Manager, CIRS China
Graduated from food quality and safety major, Ms. Yilei Shen is dedicated to regulation research of both health food and general food. She has completed the compliance work for thousands of products since over 6 years from joining CIRS, and she has accumulated rich experience in food regulations and testing in practical cases and provided food compliance technical support for many domestic and foreign food enterprises.
Hui Xu, Food Business Division Food Regulatory Consultant, CIRS China
Mr. Hui Xu has deep research on Chinese food related regulations, and especially rich regulatory compliance experience in the registration/filing of health food, foods for special medical purpose (FSMP), new food raw materials, new food additives. Flute in Japanese and he is now dedicated to provide food compliance services to Japanese enterprises.
Yoga Yang, Food Business Division Food Regulatory Consultant, CIRS China
As a master graduated from Zhengzhou University, Mr. Yoga Yang is familiar with the health food registration/filing, new food raw materials, new food additives and new food contact material. Flute in English and he is now dedicated to provide overseas enterprises with food regulatory compliance services.
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Chemical Inspection & Regulation Service (CIRS)
Tel: 0571- 87206538 (Cathy Yu)
Address: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China