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China
This webinar aims at introducing the latest regulations regarding health food, the process and requirements for change of health food registration certificate for products with no validity period and technical requirements, to assist businesses in gaining a better understanding of health food regulatory requirements, thus supporting them in smoothly completing the renewal process within the five-year transition period.
In response to consumer complaints about difficulties finding, reading, and calculating the production dates and shelf lives of pre-packaged foods, the State Administration for Market Regulation (SAMR), in accordance with the Food Safety Law of the People’s Republic of China and relevant standards and regulations, recently issued Announcement on Encouraging Food Enterprises to Improve the Labeling of Production Dates and Shelf Lives of Pre-packaged Foods (hereinafter referred to as the Announcement) to address these concerns.
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on foods for special medical purposes (FSMP) to help you gain a clearer understanding of the current requirements in China.
From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on health food to help you gain a clearer understanding of the current requirements in China.
In our previous article (nutritionally complete food for ages 1-10 formula research and design recommendations Part 1), CIRS Group delves into the energy density, energy supply ratio of three macronutrients, and the impact of the raw materials sources on formula research. In this article, we further analyzed the vitamins, minerals, optional components and other nutritional components in 9 approved nutritionally complete foods for children aged 1-10.
We have made a list of free webinars scheduled for 2024 for your reference.
On March 13, 2024, China National Center for Food Safety Risk Assessment (CFSA) issued 7 new food additives for public comment, including 2 new food additives, 3 new food nutrition enhancers, 1 food additive with expanded scope, and 1 food nutrition enhancer with expanded scope. Comments are welcomed before April 13, 2024.
On March 13, 2024, the National Health Commission of the People’s Republic of China (NHC) issued an announcement (No. 2 of 2024) on the approval of 23 “Three New Foods”, including 6 new food raw materials, 12 new food additives, and 5 new food-related products.
On March 12, 2024, the National Health Commission (NHC) and the State Administration for Market Regulation (SAMR), in accordance with the provisions of the Food Safety Law of the People’s Republic of China, jointly issued Notice No. 1 of 2024, releasing 47 new national food safety standards and 6 amendment notes. These standards mainly include: 1 general standard, 1 food product standard, 1 standard for food-related products, 7 standards for physicochemical testing methods, 16 standards for microbiological testing methods, 7 quality specifications for nutrition enhancers, and 14 quality specifications regarding food additives, along with 6 amendment notes.
On March 7, 2024, the Center for Food Evaluation (CFE) issued Q&As on filing products with DHA algae oil, soy protein isolate, or whey protein as raw materials.