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In order to help enterprises understand the current situation of the industry and clarify the direction of application, CIRS Group will hold a webinar to introduce the correlation and difference between "new food raw materials" and "new food additives" (including ingredients produced by transgenic technology), and talk about the latest progress of hot ingredients such as "breast milk oligosaccharide (HMOs), β-nicotinamide single nucleotide (NMN)".
On 7 September, 2022, National Health Commission of the People's Republic of China (NHC) approved 3 new food additives. The detailed approval information is as follow:
Comments can be made by September 16 2022. On 19 August 2022, China National Center for Food Safety Risk Assessment (CFSA) issued 13 new food additives passing the technical review by the CFSA Expert Review Committee for public comments. These 13 substances include 11 new food nutrition enhancers and 2 food additives with expanded use.