On November 27, 2025, National Health Commission of the People’s Republic of China (NHC) issued an announcement (No. 7 of 2025) for “Three New Foods” with 14 products approved, including 3 new food raw materials, 8 new food additives, and 3 food-related products.

China NHC issued notifications regarding the acceptance of “three new foods”. The applications for 2 new food materials and 2 new food additives have been received.

China NHC issued notifications regarding the acceptance of “three new foods”. The applications for 4 new food additives have been received.

China NHC issued notifications regarding the acceptance of “three new foods”. The applications for 1 new food materials, 2 new food additives and 1 new food related material have been received.

On September 29, 2025, China National Center for Food Safety Risk Assessment (CFSA) issued 7 new food additives for public comments, including 2 new enzymes, 1 new food spice, 1 new food nutrition enhancer, 1 food additive with expanded scope, 2 food additives with additional requirements for quality specifications. Comments are welcomed before October 29, 2025.

China's National Health Commission (NHC) issued notifications regarding the acceptance of “three new foods”. The applications for four new food materials, two new food additives, and ten new food-related materials have been received.

Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included: 21 notifications of extension notice; 4 notifications of review opinions. 3 non-approval decisions.

On September 12, 2025, the National Health Commission (NHC) of China updated the List of New Food Ingredients Terminated from Review, adding two entries of D-allulose. Among them, the D-allulose application submitted by Shandong Fuyang Biotechnology Co., Ltd. (hereinafter referred to as “Shandong Fuyang”), represented by CIRS Group, was included.

This article provides an in-depth analysis of these three biomanufacturing technologies—their principles, characteristics, and differences—while also exploring their current status and strategies in China’s “Three New Foods” filing system. It serves as a practical guide for innovation in the food industry.

China NHC issued notifications regarding the acceptance of “three new foods”. The applications for three new food additives have been received.