To help companies respond to these policy changes, CIRS Group, together with HPA-Global, is to host a free webinar on the Policy Trends in Cross-Border E-Commerce for Imported Health Foods & Blue Hat Registration and Filing on Wednesday, 12:00-13:00 pm (EST), August 12, 2026.

Recently, CIRS Group has received numerous inquiries from health food companies regarding the registration of overseas manufacturing enterprises in China. Many companies have reported that when applying to the General Administration of Customs for registration in China, they are required to submit the registration certificate/filing certificate for health food; some companies have also reported that health foods imported through cross-border e-commerce are also required by customs to submit the registration certificate in China. In response to this question, CIRS Group has conducted extensive verification

On April 23, the China State Administration for Market Regulation issued a notice on “Deepening the Governance of the Internet Advertising Ecosystem” and simultaneously released the “Key Tasks for Regulating the Order of the Internet Advertising Market”. The rectification work will last for six months starting from the date of publication.

On April 2, 2026, the State Administration for Market Regulation released the “Catalog of Health Food Ingredients: Lycopene (Draft for Public Comment)”. The deadline for submitting comments and suggestions is May 10, 2026.

On January 15, 2026, the State Administration for Market Regulation (SAMR), in collaboration with the National Health Commission and the National Administration of Traditional Chinese Medicine, released the “Catalog of Permitted Health Function Claims for Health Foods: Helps maintain bone and joint health (alleviating Pain or stiffness/reducing cartilage damage)” along with supporting documents. These regulations took effect on January 1, 2026. This marks the first new function added to the health function catalog since the SAMR released the “Implementation Rules for New Functions and Product Technical Evaluation of Health Foods (Trial)” in 2023.

According to the information released by the Center for Food Evaluation, State Administration for Market Regulation and the Special Food Information Query Platform, in 2025, State Administration for Market Regulation issued a total of 2130 health food (dietary supplement) registration approvals. Among them, 200 approvals were for new health food products, including 194 domestic products and 6 imported products.

Rhodiola is a traditional Chinese medicinal herb included in the Pharmacopoeia of the People’s Republic of China and is also listed in the Catalogue of Substances Permitted for Use in Health Foods. It is a commonly used raw material for health foods, primarily containing saponin compounds such as rhodioloside, which are associated with health functions including alleviating physical fatigue and improving tolerance to hypoxia. According to searches on official platforms, more than 500 registered health food products using Rhodiola or Rhodiola-derived products as raw materials have been approved to date.

To accurately address the common questions frequently encountered in the acceptance of special foods and related administrative licenses, and to effectively improve applicants’ efficiency and experience, the Food Review Center of the State Administration for Market Regulation issued the “Summary of Common Issues on the Acceptance Work” on October 28, 2025.

Pursuant to the Announcement (No.38, 2023) jointly issued by the State Administration for Market Regulation, National Health Commission, and National Administration of Traditional Chinese Medicine regarding the Directory of Health Functions Permitted for Health Food Claims for Non-Nutrient Supplements (2023 Edition) (hereinafter referred to as “the Claims”), all registered non-nutrient supplement health foods will be regulated in accordance with the Administrative Measures for the Catalog of Health Food Ingredients and Health Functions and the Claims for five years from the date of this announcement.

FAQs on the Replacement of Health Food Registration Certificate in China (Vol. 4)