Food & Food Contact Materials
CIRS Group
Chemicals
Cosmetic
Food
Medical Devices
Agrochemicals
C&K Testing
Carbon Neutrality
Search
Food Ingredients
In order to help enterprises better understand the application of GM food raw materials in Europe, China, and the United States, CIRS is launching this webinar to introduce the application process and materials required, and share our experiences.
From May 23 to June 9, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes extension notice for 4 new food raw materials, notification of review opinions for 2 new food raw materials, and non-approval decision on 4 new food additives.
From May 20 to May 26, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.
On May 17, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for Ergothioneine, nervonic acid, and 3’-sialyllactose sodium salt have been accepted.
From May 13 to May 19, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for 7 substances have been accepted.
Frequently Asked Questions on FDA Generally Recognized As Safe (GRAS) Certification, Vol. 2
From April 28 to May 5, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the acceptance of “three new foods” (new food raw materials, new food additives, and new food-related products). The applications for Lemon Myrtle and fructo-oligosaccharide have been accepted.
In accordance with the Healthy China 2030 Plan released by the State Council, China’s booming health industry is projected to reach a market size of 16 trillion yuan by 2030, showing immense potential. In the era of “big health”, new food ingredients are continually emerging, industry regulations and standards undergo constant updates, and emerging fields that integrate traditional and modern technologies such as foods with medical properties, and food ingredients used in cosmetics, are evolving rapidly. As consumer demand steadily rises, the functional food sector stands poised for rapid development.
On April 28, 2024, the China National Center for Food Safety Evaluation (CFSA) issued 2 new food raw materials, Nannochloropsis oil and egg yolk phospholipid and protein for public comments. In addition, rye pollen was approved as a new food raw material in the National Health Commission (NHC) Announcement No. 3 of 2023. Based on the industry data and through the review by the Expert Review Committee, it is now proposed to revise its content requirement of dietary fiber in the announcement to ≥30%. Comments are welcomed before May 28, 2024.
On March 13, 2024, the National Health Commission (NHC) of China issued Announcement No. 2 of 2024, officially approving 23 “three new foods”, including a new food-related product, Polybutylene succinate adipate (PBSA)”, submitted by CIRS Group on behalf of PTTMCC Biochem Co., Ltd. (PTTMCC).