Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of 7 frequently asked questions about food related products to help you better understand the current requirements in China.

Recently, China CFSA has issued FAQs regarding the National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the food product standard to help you better understand the current requirements in China.

The China National Center for Food Safety Risk Assessment recently issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, the food team at CIRS has translated a selection of some frequently asked questions relating to the limits of pathogenic bacteria in food to help you better understand the current requirements in China. This article covers pathogenic bacteria limits, there are also articles on: Limits of Contaminants and Mycotoxins in Food; General questions; Food Product Standard; and Food Related Products.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the limits of contaminants and mycotoxins in food to help you better understand the current requirements in China.

Recently, the China National Center for Food Safety Risk Assessment (CFSA) issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, the food team at CIRS has translated a selection of some frequently asked questions to help you better understand the current requirements in China.

On October 29, 2024, we hosted a free webinar on the key points and considerations in health food development. Many questions were raised during the webinar. We have collected the questions and made a Q&A summary

From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on food for special medical purpose (FSMP) to help you gain a clearer understanding of the current requirements in China.

According to the US Federal Food, Drug, and Cosmetic Act (FD&C Act), all businesses involved in the production, processing, packaging, or storage of food (including food additives and dietary supplements) – collectively referred to as food facilities – must complete registration with the US Food and Drug Administration (FDA). These businesses are also required to update their registration every even-numbered year between October 1 and December 31 and ensure that the FDA is permitted to conduct facility inspections within the scope allowed by the FD&C Act.

Recently, China’s National Center for Food Safety Risk Assessment (CFSA) issued a set of FAQs on “three new foods” and substances traditionally used as both food and traditional Chinese medicine (TCM), covering a total of 25 questions. In this article, CIRS Group compiles common strain-related issues concerning “three new foods.”

Recently, China’s National Center for Food Safety Risk Assessment (CFSA) issued a set of FAQs on “three new foods” and substances traditionally used as both food and traditional Chinese medicine (TCM), covering a total of 25 questions. In this article, CIRS Group compiles common regulatory issues concerning “three new foods” and substances traditionally used as both food and TCM.