On 12 November, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 2 food additives with expanded scope and 2 processing aid with expanded scope. The deadline for public comments is 5 December, 2020.
(1) New food additive
(2) Food additives with expanded scope
Maximum level (g/kg)
Other candy except for Gum-based candy
Semi-solid blended condiment
Appropriate level as required in production
New bean curd product (soy protein and its’ puffed food, soybean meat, etc.)
(3) Processing aid with expanded scope
Range of application
Processing technology of spray release oil for bakery food
Nutrients for refining, degumming and fermentation
Oil processing technology, fermentation technology
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For official info please click:CFSA Opened Public Comments for Five New Food Additives