Food for special medical purposes (FSMP), which is used for nutrition supplements and support for the target population, has been widely recognized around the world. However, FSMP is still a new food category in China, and consumers and enterprises planning to enter the FSMP industry need to improve their awareness in this field.
Recently we have noticed that enterprises are asking more valuable questions related to FSMP, indicating that they are gradually gaining comprehension about these kinds of products. In order to help consumers and enterprises better understand FSMP registration-related affairs and its clinical trial requirements, we will hold a webinar on June 14.
Time and Schedule
Beijing Time (GMT+8)
Interpretations on registration requirements of the FSMP and common problems
- What is a FSMP in China?
- The essential abilities of a FSMP applicant.
- Summary and key point analysis on FSMP regulations in China.
- Requirements on tests that must be done before the registration application.
- How to solve common problems during the whole application process?
Interpretations on relevant regulations of FSMP clinical trials and key points of the scheme design
- Interpretation of relevant regulations of FSMP clinical trials.
- Key points of FSMP clinical trial design.
- Notes on FSMP clinical trial.
Ms. Wing Yu, Technical Manager of Food Business Division
Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.
Ms. Susan Wang, Clinical Medicine Manager
Ms. Susan Wang graduated from Nursing School of Peking University of Health Science Center with her Master’s Degree. 3 years of clinical working experience in a tertiary hospital and more than 10 years of clinical research experience armed her with a deep understanding of FDA and NMPA regulations and guidelines as well as rich experience in clinical trial design and project management.
Mr. Hui Xu, Food Regulatory Consultant
Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of health food registration/filling, FSMP, new food raw materials, and new food additives. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.
Ms. Doris Huang, Food Regulatory Consultant
Ms. Doris Huang graduated from Wageningen University with a Master's degree in food quality and management. She is familiar with the application of new food raw material, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
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Chemical Inspection & Regulation Service (CIRS China)
TEL: 0571- 87206538 (Ms. Cathy Yu)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China