European Union
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Compliance Analysis of Hydroxytyrosol in China, Europe, the US, Australia, and New Zealand
Hydroxytyrosol is a naturally occurring polyphenol primarily found in olives and their products, such as olive oil and olive leaves. It is widely studied for its outstanding antioxidant properties and has numerous applications in the food and cosmetic industries. As a powerful antioxidant, hydroxytyrosol helps reduce oxidation in foods, extending shelf life and preserving flavor. Due to its health benefits, hydroxytyrosol is often added to health foods to support cardiovascular health, boost immunity, and reduce inflammation.
China
European Union
United States
Food Ingredients
Food and Food Related Products
Compliance Analysis of Hydroxytyrosol in China, Europe, the US, Australia, and New Zealand
China
European Union
United States
Food Ingredients
Food and Food Related Products
Summary of EU EFSA Novel Food Application and Approval Status in the Second Quarter of 2024
According to the European Food Safety Authority (EFSA) and the Official Journal of the European Union, in the second quarter of 2024, the EFSA published assessment results for three Novel Foods (NF), including one new NF application, modification of one already authorized NF, and notification on one new traditional food from a third country.
In addition, the EU approved nine NF in the second quarter of 2024, including amendments to the specifications and conditions of use of three already authorized NF.
European Union
Food Ingredients
Food and Food Related Products
Summary of EU EFSA Novel Food Application and Approval Status in the Second Quarter of 2024
European Union
Food Ingredients
Food and Food Related Products
Free Webinar: Introduction to the Application of Genetically Modified Food Ingredients in China, Europe and the United States (June 27)
In order to help enterprises better understand the application of GM food raw materials in Europe, China, and the United States, CIRS is launching this webinar to introduce the application process and materials required, and share our experiences.
China
European Union
United States
Webinar
Food Ingredients
Food and Food Related Products
Free Webinar: Introduction to the Application of Genetically Modified Food Ingredients in China, Europe and the United States (June 27)
China
European Union
United States
Webinar
Food Ingredients
Food and Food Related Products
EU Approves 5 Substances as Novel Foods and Amends the Specifications and Conditions of Use of 3 Authorised Novel Foods
On April 10, 2024, the European Commission issued Implementing Regulation (EU) 2024/1037, (EU) 2024/1047, (EU) 2024/1046, and (EU) 2024/1048, having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, authorizing the placing on the market of monosodium salt of L-5-methyltetrahydrofolic acid, 3'-Sialyllactose sodium salt produced using a derivative strain of Escherichia coli W (ATCC 9637), beta-glucan from Euglena gracilis microalgae, and protein concentrate from Lemna gibba and Lemna minor as a novel food. These Regulations enter into force from April 30, 2024.
On April 11, 2024, the European Commission issued Implementing Regulation (EU) 2024/1052, authorizing the placing on the market of calcidiol monohydrate as a novel food. This Regulation enters into force from May 1, 2024.
Moreover, the the European Commission amended the specifications and conditions of use of 3 already authorised novel foods, namely astaxanthin-rich oleoresin from Haematococcus pluvialis algae, lactitol, and galacto-oligosaccharide.
European Union
Food Ingredients
Food and Food Related Products
EU Approves 5 Substances as Novel Foods and Amends the Specifications and Conditions of Use of 3 Authorised Novel Foods
European Union
Food Ingredients
Food and Food Related Products
Summary of EU EFSA Novel Food Application and Approval Status in the First Quarter of 2024
In the first quarter of 2024, according to the European Food Safety Authority (EFSA) and the Official Journal of the European Union, EFSA published assessment results for 6 Novel Foods, including applications for 4 new Novel Foods, notification on 1 new traditional food from a third country and the modification of 1 novel food already authorized. Additionally, EFSA requested scientific and technical assistance as regards the evaluation of 1 Novel Food, and there were no new authorizations (approvals) for Novel Food in the EU in the first quarter of 2024.
European Union
Food and Food Related Products
Food Ingredients
Summary of EU EFSA Novel Food Application and Approval Status in the First Quarter of 2024
European Union
Food and Food Related Products
Food Ingredients
CIRS Food - Upcoming Free Webinars in 2024
We have made a list of free webinars scheduled for 2024 for your reference.
China
United States
European Union
Asia Pacific
Health Food
Infant Formula & FSMP
Food Ingredients
Webinar
CIRS Food - Upcoming Free Webinars in 2024
China
United States
European Union
Asia Pacific
Health Food
Infant Formula & FSMP
Food Ingredients
Webinar
EU Proposed a Ban on the Use of BPA in FCMs
On Feb 9, 2024, the European Commission proposed a new draft aimed at amending the existing regulations on food contact materials (FCMs), involving a ban on bisphenol A (BPA) and its derivatives. The draft amends (EU) No 10/2011 and (EC) No 1895/2005, and repeals (EU) 2018/213. Bisphenol A (BPA), known as 4,4'-dihydroxydiphenylpropane (CAS No: 80-05-7), is a monomer or starting substance widely used in the manufacture of polycarbonate, polysulfone, epoxy resins, and other resins. It is extensively used in plastics, varnish coatings, inks, adhesives, and rubbers.
European Union
Food Contact Materials
EU Proposed a Ban on the Use of BPA in FCMs
European Union
Food Contact Materials
Apple Fruit Cell Culture Biomass and Partially Hydrolysed Protein from Spent Barley (Hordeum vulgare) and Rice (Oryza sativa) Approved as Novel Food in the EU
On December 21, 2023, the European Commission issued Implementing Regulation (EU) 2023/2847 and 2023/2851, authorizing the placing on the market of apple fruit cell culture biomass and partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food.
These Regulations will enter into force on January 10, 2024.
European Union
Food & Beverages
Analysis of the Approval Status of Steviol Glycosides and Rebaudioside in China, EU and the U.S.
In recent years, fueled by consumers’ growing demand for low-calorie diets, sweetness-related keywords such as “low-sugar” and “zero-sugar” remain highly popular. Sugar substitutes are widely used in the downstream food and beverage industry, due to the characteristics of high-sweet, low-calorie, and not causing a rise in blood sugar levels.
China
European Union
United States
Food Additives
Analysis of the Approval Status of Steviol Glycosides and Rebaudioside in China, EU and the U.S.
China
European Union
United States
Food Additives
Latest Compliance Advances of Human Milk Oligosaccharides (HMOs) in the EU and U.S.
Human Milk Oligosaccharides (HMOs) stands as a unique carbohydrate present exclusively in breast milk, ranking as the third-largest solid component, following lactose and fat. With diverse functions, HMOs plays a crucial role in enhancing the gut microbiota, boosting cognitive function, and alleviating symptoms of irritable bowel syndrome, among other benefits. Currently, there are over 150 known types of HMOs, each with distinct structures, functions, and applications. Several types have initiated compliance efforts globally, with commercialization taking root first in the EU and the United States.
United States
European Union
Food Ingredients
Latest Compliance Advances of Human Milk Oligosaccharides (HMOs) in the EU and U.S.
United States
European Union
Food Ingredients
Hot Services
SAMR Health Food (Dietary Supplement) Registration/Filing in China
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NHC New Food Raw Material Registration in China
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NHC New Food Additive Registration in China
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SAMR Infant Formula Milk Powder Registration
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Label Translation and Review of Pre-packaged General Food
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New Food Contact Substance Registration in China
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Hot Services
SAMR Health Food (Dietary Supplement) Registration/Filing in China
View more→
NHC New Food Raw Material Registration in China
View more→
NHC New Food Additive Registration in China
View more→
SAMR Infant Formula Milk Powder Registration
View more→
Label Translation and Review of Pre-packaged General Food
View more→
New Food Contact Substance Registration in China
View more→