On 13th April 2021, the General Administration of Customs, P.R.China (GACC) issued the Administration Measures on the Registration of Overseas Manufacturers of Imported Foods, which will come into force as from 1st January 2022.
With the goal of helping companies have a better understanding of how GACC works, CIRS held a webinar to talk about this regulation. This webinar will have an introduction to this draft, show the documents which companies need to prepare, talk about the current registration process and also give the latest supervision information update from China Customs.
Time and Schedule
Time (Irish Standard Time, GMT+0)
June 22nd, 2021
14:00 – 15:00
Introduction of Administration Measures on the Registration of Overseas Manufacturers of Imported Foods
Registration dossiers preparation and process
Latest supervision information update from China Customs
Key points and analyses giving by CIRS technical team
Ran Liu, Food Regulatory Consultant
Ms. Ran Liu graduated from University College Dublin with a MEngSc degree, majoring in Food Engineering. She has an extensive background in food ingredients, regulations, and process engineering. After joining the CIRS Group, she focuses on the food, health food, and Foods for Special Medical Purpose (FSMP). She currently works for CIRS Europe and responsible for providing food regulatory technical support for the European food and food-related companies.
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Chemical Inspection & Regulation Service (CIRS)
Addr: CIRS, Regus Harcourt Centre, Dublin, Ireland, D02 HW77
TEL: +353 1 477 3710