CIRS Group Korea will take part in the 2026 Alternative Food Industry Expert Training Program (Cell-Cultured Food) run by the World Food Tech Council, delivering a session on the regulatory status and practice for novel food ingredients in overseas markets.

CIRS Group will host the “2026 Global Food Regulations Annual Forum” in Shanghai, Seoul and Tokyo in June 2026. This conference will bring together leading experts from China, the US, Europe, Japan and South Korea to provide a comprehensive overview of the latest global regulatory developments.