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CFSA is Collecting Public Comments on Three New Food Raw Materials

from CIRS by

China,Food,Comment,Raw,Material,New,CFSA

On March 10, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on 3 new food raw materials passing the technical review of the CFSA Expert Review Committee. The deadline for public comments is April 10, 2023. Details are as follows:

Yellowhorn seed kernel

Name

Yellowhorn seed kernel

Basic information

Source: Seed of Xanthoceras sorbifolium Bunge

Brief introduction of production process

Prepared through drying, magnetic separation, dehulling, screening, and other processes by using seed of Xanthoceras sorbifolium Bunge as raw materials.

Quality requirements

Fat, %

≥50.0

Protein, %

≥20.0

Moisture, %

≤9.0

Ash, %

≤5.0

Recommended intake

≤20 g/day

Other information

  1. The scope of use does not include infant and young children food.
  2. Food safety indicators should conform to relevant Chinese standards.

Yellowhorn leaf

Name

Yellowhorn leaf

Basic information

Source: Young leaves of Xanthoceras sorbifolium Bunge.

Brief introduction of production process

Prepared through fixation, rolling, drying, and other processes by using young leaves of Xanthoceras sorbifolium Bunge as raw materials.

Quality requirements

Flavonoid, mg/100g

≥50.0

Protein, %

≥15.0

Moisture, %

≤8.5

Ash, %

≤12.0

Recommended intake

≤6 g/day

Other information

  1. Infants, children under 14 years, pregnant women and lactating women are not suitable for consumption. The labels and instructions shall be marked with unsuitable groups of people and recommended intake.
  2. Edible method: brewing
  3. Food safety indicators must meet the following requirements:

Pb, mg/kg

≤5.0

Cd, mg/kg

≤0.5

As, mg/kg

≤0.5

Yeast protein

Name

Yeast protein

Main components

Yeast protein

Brief introduction of production process

Using Saccharomyces Cerevisiae as the strain basis with adding carbon source, nitrogen source, and other nutrients for fermentation, through breeding, fermenting, and centrifuging to get the raw material; prepared through removing nucleic acid, centrifuging, enzymolysis, extraction, purification, separation, sterilization, drying, and other processes.

Quality requirements

Property

Milky white or yellow granules or powder

Protein, %

≥70.0

Moisture, %

≤6.0

Ash (total), %

≤6.0

Other information

  1. Infants, pregnant women and lactating women are not suitable for consumption. The labels and instructions shall be marked with unsuitable groups of people and recommended intake.
  2. Food safety indicators must meet the following requirements:

RNA, (on dry basis), %

≤2.0 (See Annex for test methods)

Pb, mg/kg

≤0.4

Cd, mg/kg

≤0.1

Hg, mg/kg

≤0.05

As, mg/kg

≤0.3

Aerobic plate count, CFU/g

≤10000

Coliforms, CFU/g

≤10

Mould, CFU/g

≤10

Yeast, CFU/g

≤10

Salmonella, 25/g

ND

Staphylococcus aureus, 25/g

ND

If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

For official info please click:

CFSA Opened Public Comments for Three New Food Raw Materials

https://www.cirs-group.com/en/food/free-webinar-application-trend-in-china-analysis-of-the-compliance-processes-of-hot-new-food-raw-materials-and-additives-such-as-nmn-and-hmos

We are going to host a free webinar on the analysis of the compliance process of hot new food raw materials and additives in China on 14:00 GMT, March 21, 2023. In this webinar you will get access to the new opportunities under the existing food-related laws, registration statistics of new food raw materials/additives between 2018 and 2022, as well as the compliance progress. Don't miss out!

Find out more by clicking the banner above.

  

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