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Three New Food Additives Open for Public Comments

from CIRS by

On 28 May, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 2 food additives with expanded scope and 1 processing aid with expanded scope. The deadline for public comments is 23 June, 2021.

(1) Food additive with expanded scope (2 types)

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Note

Paprika red

Colorant

16.07

Other  food (only for product of Konjac gel)

Appropriate  level

-

Paprika oleoresin

Flavor enhancer, Colorant

16.07

Other  food (only for product of Konjac gel)

Appropriate  level

-

(2) Processing aid with expanded scope (1 type)

Name

Function

Range of application

White mineral oil

Release agent, Lubricant

Process technology for fresh  yeast products

(Maximum level: 1.5 g/kg)

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Reference

CFSA News