In recent years, Human milk oligosaccharides (HMOs) has become the new aristocrat in milk and been well known by the public. In May 2022, the 2'-fucosyl lactose (2’FL) from modified E-coli was released for public comments by CFSA, marking a "first victory" in the application of GMM food additives. In the past, except for registration of new enzymes produced by GMMs, other registrations of new food additives or food raw materials produced by GMMs are unacceptable by National Health Commission (NHC) in China, which means, these new food ingredients have no chance to enter the Chinese market as a food additive or food raw material. In the year of 2021, NHC opened the application channel for GMM food additives.
In order to help enterprises understand the registration of new GMM food additives in China, CIRS Group will hold a webinar in July 2022. Please refer to the following information for the specific time, content and way of attending.
- Introduction on new GMM food additives management system in China;
- Procedures and duration for new GMM food additives registration;
- Dossier and test requirement;
- Key points and skills of how to prepare the required documents;
- Status of application of GMM food additives
Time (Beijing Time,GMT+8)
20 July 2022
Ms. Jessie Shen, Senior Food Regulatory Consultant
Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. After joining CIRS Group, she focuses on health food, food ingredient and food contact materials regulatory compliance. She has more than 7 years of regulatory consulting experience and has been assisting hundreds of oversea enterprises to be in compliance with Chinese regulation.
Besides, we also have the free webinar for the same topic in Chinese and Japanese. Please attend if you are interested.
Time (Beijing Time,GMT+8)
20 July 2022
Mr. Hui Xu, Food Regulatory Consultant
Mr. Hui Xu has a deep research into food related regulations. He is especially professional in health food registration/filing, the new food raw materials, new food additives and new food contact material. He is devoted to providing food regulatory services for Japanese companies.
Ms. Sunny Gu, Food Regulatory Specialist
Ms. Sunny Gu graduated from Zhejiang Gongshang University with master's degree, majoring in food science and engineering, and her research direction is food chemistry. She has extensive experience in food testing and three new foods registrations. After joining CIRS Group, she focuses on laws & regulations of new food raw materials/additives and new food contact materials, and has provided food regulatory technical support for many domestic and foreign enterprises.
Shunan Wei, Food Regulatory Specialist
Ms. Shunan Wei graduated from Nanjing Agricultural University with a master degree in food processing and safety. She is familiar with the latest laws and regulations of three new foods. After joining CIRS, she is mainly responsible for new food raw materials/additives registrations, and is professional in food technical support for domestic and oversea enterprises.
Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app from our Download Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.
On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store
Chemical Inspection & Regulation Service (CIRS)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574