CIRS Group together with CIRS Japan will be exhibiting at the Hi Japan Expo (Booth No.: 2-398) from October 14 to 16, 2026. We cordially invite both new and long-term partners to join us for an exchange of ideas, and look forward to exploring collaborative opportunities together.

Driven by a global wave of food innovation, regulatory compliance and market access for novel food ingredients and additives have become critical hurdles for companies expanding internationally. Under these circumstances, CIRS Group has prepared the White Paper Series on Global Novel Food and Feed Ingredient Submissions, with the aim of helping businesses navigate the evolving global regulations and accelerate global expansion.

To help industry players navigate these compliance hurdles, CIRS Group has compiled the Guide to U.S. Animal Food Ingredient Regulatory Submissions: Animal Food GRAS Notices, Food Additive Petitions, FDA Animal Food Ingredient Consultation (AFIC), and AAFCO Scientific Review of Ingredient Submissions (SRIS).

On August 19, 2026, the U.S. Federal Register Vol. 91, No. 159 published notices announcing the acceptance of three food color additive petitions. At the same time, the WTO issued SPS notifications G/SPS/N/USA/3592, G/SPS/N/USA/3594, and G/SPS/N/USA/3595. The three petitions concern safflower extract, gardenia (genipin) blue, and acetone as a processing solvent for carrot oil, respectively. All three applications are currently under technical review.

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S-acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.

On August 31, 2026, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food materials. Comments are welcomed before September 30, 2026.

On September 1, the Ministry of Food and Drug Safety (MFDS) of Korea announced revisions to the Enforcement Rules of the Food Sanitation Act. The revisions include significant adjustments to the application fees for the temporary recognition of food ingredients and safety reviews of genetically modified foods, attracting considerable attention from the food industry.

Recently, China has issued an official Q&A to clarify key requirements under the Administrative Measures for Food Labeling. This guide addresses top compliance questions for food manufacturers, importers, and consumers regarding prepackaged foods, health supplements, and labeling standards. CIRS has collected part of the important questions and translated them into English for your reference

As a leading global product safety and regulatory compliance consulting agency, CIRS Group has long specialized in food, feed, pet food, synthetic biology ingredients, etc. CIRS Group has established a robust global service network covering China, the United States, the European Union, Canada, Australia, New Zealand, Japan, South Korea, and other major international markets.

The European Commission issued Regulations (EU) 2026/1825 and 2026/1890, amending Regulation (EU) 2023/915 to establish or tighten maximum contaminant levels for 3-MCPD, glycidyl fatty acid esters, furan, and methylfurans in foods, particularly infant formulas, edible oils, and composite foods. Phased implementation deadlines span August 2026, January 2027, and January 2028.