CIRS Group will host the “2026 Global Food Regulations Annual Forum” in Shanghai, Seoul and Tokyo in June 2026. This conference will bring together leading experts from China, the US, Europe, Japan and South Korea to provide a comprehensive overview of the latest global regulatory developments.
D-allulose, as a novel and ideal sugar substitute product, has excellent market application potential in the food industry and is a hot topic of attention both domestically and internationally. China first approved D-allulose as a new food ingredient in 2025. However, the application requirements for D-allulose in Japan and South Korea differ from those in China. In Japan and South Korea, it only needs to complete the enzyme preparation application to be marketed, without requiring a marketing authorization. CIRS Group will provide you with a detailed overview of the regulatory compliance requirements and current approval status of D-allulose in Japan and South Korea.
On February 26, 2026, Japan’s Consumer Affairs Agency (CAA) published voluntary guidelines for front-of-pack nutrition labelling on processed foods. The guidelines took effect upon publication. Their purpose is to help consumers quickly access nutritional information and make healthier dietary choices. It applies to food-related businesses producing processed foods for general consumption in Japan.
In Japan, foods with functional claims refer to products for which the seller files a notification with the Consumer Affairs Agency (CAA) before marketing. The seller must submit scientific evidence supporting the safety and functional effectiveness of the product and may display the related functional claims. Unlike foods for specified health purpose, foods with functional claims are primarily the responsibility of the seller, and the filing process is comparatively less complex.
On October 17, 2025, Japan’s Consumer Affairs Agency, through its Food Sanitation Standards Review Section, announced a public consultation on two draft amendments related to materials that come into contact with food. The drafts include revisions to Monomers and Other Starting Materials Specified in Table 1 of Appendix 1 of the Standards for Foods, Additives, etc. and the Guidelines for the Use of Recycled Materials as Raw Materials in the Manufacture of Food Utensils and Container Packaging.
CIRS Group will participate in the Hi Japan Expo (Booth No.: 4-002, West Hall 4) from October 15 to 17, 2025. This marks the first appearance of CIRS Group, along with its CIRS Japan and CIRS Group Korea in a major food industry exhibition. We welcome all partners– new and old – swap ideas and find collaboration opportunities!
In recent years, with the rapid improvement of social medical level and the living standard, Chinese consumers are paying close attention to health. Besides, the outbreak of coronavirus pandemic since the beginning of 2020 has made everyone become more aware of the importance of health and the pursuit of health has become more urgent. Therefore, health food with specific health functions and/or could regulate body functions have gradually become the focus of consumers.
