Graduated from Zhejiang University with a master's degree in food engineering. Technical manager of food business division in CIRS, with more than 6 years of experience in Chinese food regulatory compliance. At present, she is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, novel food registration, new food additives registration, , and new food contact substance notification in China. Has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.