On February 10, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued a draft for public consultation on several new food additives, which contains the latest development in the review of 2’-fucosyllactose. In 2022, trending topics such as “2’-fucosyllactose (2’-FL)”, “Lacto-N-neotetraose (LNnT)”, and “collecting public comments” have arisen many discussions, which also made public wonder about the application progress of these substances.

From years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on health food applications to help you understand the current requirements in China.

On March 15, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued three new food contact substances passing the technical review of the CFSA Expert Review Committee and now open for public comments. The deadline for public comments is April 10, 2023.

On March 10, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on 3 new food raw materials passing the technical review of the CFSA Expert Review Committee. These 3 new food raw materials are: Yellowhorn seed kernel; Yellowhorn leaf; and Yeast protein The deadline for public comments is April 10, 2023.

We’ve translated a selection of some of the latest FAQs on health food registration and filing in China to help you understand the current requirements.